CERTIFICATIONS 

Certifications & Quality Assurance

At ARISTOTELES FARMS, product quality, food safety, and authenticity define our primary commitment to our consumers and business partners. Operating in both the primary and secondary agri-food sectors with specialization in the processing, dehydration, and packaging of fruits and nuts, we implement rigorous management systems.

1. Food Safety Management System (ISO 22000:2018)

Our production unit features fully equipped systems for controlled dehydration, sorting, and packaging. Our operations are governed by a comprehensive Food Safety Management System (FSMS) certified according to the international standard ISO 22000:2018. Through this system, we ensure:

The consistent supply of safe, premium-quality dried fruits and nuts that meet all legal, regulatory, and customer requirements.

The effective identification, assessment, and mitigation of potential food safety risks.

Continuous improvement across all production, dehydration, and storage processes.

2. HACCP System (Hazard Analysis Critical Control Points)

To ensure complete food safety protection, we strictly enforce the internationally recognized HACCP system. By conducting thorough hazard analysis and maintaining critical control points across every stage of processing, we guarantee the prevention, control, and elimination of potential risks, delivering products that are entirely safe for consumption.

3. Organic Cultivation Certification (Prunes)

In line with our environmental responsibility and commitment to consumers, our premium prunes originate from certified organic crops. Cultivated using eco-friendly agricultural methods without synthetic fertilizers or chemical pesticides, they retain their natural nutrients, rich flavor, and wholesome quality.

4. Certified Organic Packing Facility

Our company operates a fully certified organic packing facility. Standardization and packaging processes are conducted in dedicated, controlled environments that fully comply with European organic regulation standards—preventing cross-contamination and guaranteeing full traceability and purity from field to shelf.